I cooked A Man a 3 course meal in celebration of our anniversary last night. Here’s a run-down of what we had, via my cooking blog.
Yesterday was A Man and my anniversary. It’s now 6 years since we’ve been engaged, and our wedding is finally less than a year away! As I had the day off and he was working I decided to cook a yummy 3 course dinner, complete with actually setting the table nicely, with a tablecloth. I must admit to going a little over the top. I bought fillet steak when rump would have done the trick, but the steak was short-date so substantially reduced. There was also no need to make quite such an enormous dessert, but I’ve only got one spring-form tin and it’s that big. It’ll hopefully get eaten during the week.
My menu was:
Starter Home-made duck liver parfait with a side salad and herb ciabatta toasts
Main Peppered fillet steak with baked potato wedges, tomatoes and flat mushrooms, served with a peppercorn sauce
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